Chinese Wolfberry and Pork Liver Soup

Chinese Wolfberry and Pork Liver Soup

by Calf2013

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Spinach is rich in nutritional value, and a large amount of crude plant fiber can promote intestinal peristalsis and facilitate defecation. Spinach can be eaten by the general population. Spinach is soft and easy to digest after cooking. It is especially suitable for the elderly, young, sick, and weak, as well as computer workers.

Ingredients

Chinese Wolfberry and Pork Liver Soup

1. Prepare the ingredients.

Chinese Wolfberry and Pork Liver Soup recipe

2. Wash the liver and cut into small pieces.

Chinese Wolfberry and Pork Liver Soup recipe

3. Marinate with ginger, oil and salt for 15 minutes.

Chinese Wolfberry and Pork Liver Soup recipe

4. Soak the wolfberry for 5 minutes.

Chinese Wolfberry and Pork Liver Soup recipe

5. Remove the roots of Bocai.

Chinese Wolfberry and Pork Liver Soup recipe

6. Cut into small pieces after washing.

Chinese Wolfberry and Pork Liver Soup recipe

7. Put the right amount of water in the boiling pot and put a little peanut oil in it to bring it to a boil.

Chinese Wolfberry and Pork Liver Soup recipe

8. After boiling, put in pork liver.

Chinese Wolfberry and Pork Liver Soup recipe

9. Pork liver is boiled until 5 or 6 is mature, and then pour it into bok choy.

Chinese Wolfberry and Pork Liver Soup recipe

10. Then add goji berries and boil until cooked.

Chinese Wolfberry and Pork Liver Soup recipe

11. After boiling, add a little salt.

Chinese Wolfberry and Pork Liver Soup recipe

Tips:

It will be better if the spinach is blanched.

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