Chinese Wolfberry Corn Flakes and Wine Stuffed Soup

Chinese Wolfberry Corn Flakes and Wine Stuffed Soup

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Distilled rice is a kind of flavored food made from glutinous rice after fermentation. It is deeply loved by people. It has high calorie production and is rich in carbohydrates, protein, B vitamins, minerals, etc., which are all indispensable nutrients for the human body. , Fermented wine to nourish qi, nourish body fluid, promote blood circulation, can help blood circulation, promote metabolism, nourish blood and nourish skin, relax muscles and collaterals, strengthen the body and prolong life. Corn flakes are a new type of fast food, long storage time, easy to carry, not only can be eaten directly, but also can be processed into other foods. It can be mixed with cold milk and yogurt, and it can also be paired with fermented rice. Adding a little wolfberry is very nutritious, and it is good for breakfast. . .

Ingredients

Chinese Wolfberry Corn Flakes and Wine Stuffed Soup

1. Ingredients: fermented rice, corn flakes, wolfberry, water starch, sugar

Chinese Wolfberry Corn Flakes and Wine Stuffed Soup recipe

2. Soak the wolfberry in hot water, set aside

Chinese Wolfberry Corn Flakes and Wine Stuffed Soup recipe

3. Put the fermented wine into a pot of clear water and boil

Chinese Wolfberry Corn Flakes and Wine Stuffed Soup recipe

4. Next, add the corn flakes and boil

Chinese Wolfberry Corn Flakes and Wine Stuffed Soup recipe

5. Then, put the wolfberry, add 3 tablespoons of sugar

Chinese Wolfberry Corn Flakes and Wine Stuffed Soup recipe

6. Seasoning and stir well

Chinese Wolfberry Corn Flakes and Wine Stuffed Soup recipe

7. Finally, add water starch

Chinese Wolfberry Corn Flakes and Wine Stuffed Soup recipe

8. Thicken and stir well, then

Chinese Wolfberry Corn Flakes and Wine Stuffed Soup recipe

Tips:

The corn flakes are a little less, everybody can add a little more corn flakes.

Comments

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