Chinese Wolfberry Corn Flakes and Wine Stuffed Soup
1.
Ingredients: fermented rice, corn flakes, wolfberry, water starch, sugar
2.
Soak the wolfberry in hot water, set aside
3.
Put the fermented wine into a pot of clear water and boil
4.
Next, add the corn flakes and boil
5.
Then, put the wolfberry, add 3 tablespoons of sugar
6.
Seasoning and stir well
7.
Finally, add water starch
8.
Thicken and stir well, then
Tips:
The corn flakes are a little less, everybody can add a little more corn flakes.