Chinese Wolfberry Corn Flakes and Wine Stuffed Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: fermented rice, corn flakes, wolfberry, water starch, sugar
2. Soak the wolfberry in hot water and set aside.
3. Put the fermented wine into a pot of clear water and boil.
4. Next, add the corn flakes and boil.
5. Then, put the wolfberry and add 3 tablespoons of sugar.
6. Season to mix well.
7. Finally, add water starch.
8. Thicken and stir well.
