Chinese Wolfberry Head

Chinese Wolfberry Head

by Lao Fang Xiaoyu

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Spring is here, wild herbs are fragrant and delicious on the table~ My sister knows that my family loves wild vegetables, and specially gave a big bag~ wild wolfberry head, so warm in my heart! Dear friends may not know that this wild wolfberry head is not only high in nutritional value, but also difficult to pick because of its small quantity. Therefore, the market price is very high, and it has been sold at 13 yuan per catty, which is the same as the price of pork; it can be seen in its market. Status.
After cooking a few dishes of wolfberry head, there are still some left, so I have to try a new way of eating; I think the cold dressing must be good too. On the way back, I specially bought a pack of spiced peanuts, and finally adjusted sesame oil, rice vinegar and salad dressing, sour, sweet and salty. There are some wild herbs in it, which is really delicious~~~

Ingredients

Chinese Wolfberry Head

1. Prepare all ingredients

Chinese Wolfberry Head recipe

2. Spiced peanuts, peeled and set aside

Chinese Wolfberry Head recipe

3. Remove the roots of wolfberry heads, wash them and soak them for a while

Chinese Wolfberry Head recipe

4. Boil water in a wok and put the wolfberry head

Chinese Wolfberry Head recipe

5. Remove after blanching and discoloring

Chinese Wolfberry Head recipe

6. Squeeze the water and put it in the basin

Chinese Wolfberry Head recipe

7. Mixing and mixing sauce: white sugar, salt, chicken powder, sesame oil, rice vinegar and lemon salad dressing

Chinese Wolfberry Head recipe

8. Pour with peanuts into a bowl of wolfberry head

Chinese Wolfberry Head recipe

9. Mix well and sprinkle with a little sesame seeds for fragrant

Chinese Wolfberry Head recipe

Tips:

1. Wash the wild vegetables after buying them, and soak them in clean water for a while to detoxify and remove the dirt on the surface
2. Blanching can not only remove a little bitterness and astringency, but it is also safer to eat
3. There is no rice vinegar and lemon salad juice, you can re-adjust the juice according to your own taste

Comments

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