Chinese Wolfberry Head
1.
Prepare all ingredients
2.
Spiced peanuts, peeled and set aside
3.
Remove the roots of wolfberry heads, wash them and soak them for a while
4.
Boil water in a wok and put the wolfberry head
5.
Remove after blanching and discoloring
6.
Squeeze the water and put it in the basin
7.
Mixing and mixing sauce: white sugar, salt, chicken powder, sesame oil, rice vinegar and lemon salad dressing
8.
Pour with peanuts into a bowl of wolfberry head
9.
Mix well and sprinkle with a little sesame seeds for fragrant
Tips:
1. Wash the wild vegetables after buying them, and soak them in clean water for a while to detoxify and remove the dirt on the surface
2. Blanching can not only remove a little bitterness and astringency, but it is also safer to eat
3. There is no rice vinegar and lemon salad juice, you can re-adjust the juice according to your own taste