Chinese Wolfberry Lean Meat Soup

Chinese Wolfberry Lean Meat Soup

1. A handful of fresh wolfberry leaves and a piece of lean meat.

2. Pick the wolfberry leaves, wash them, and cut the pork into thin slices.

3. Add ginger slices to a small bowl of water and bring to a boil!

4. After the water is boiled, add a little cooking oil, and then add the wolfberry leaves.

5. After the wolfberry leaves are cooked, add the lean meat.

6. Bring the water to boil for a minute, and season it!

7. Finished product.

Tips:

To make a quick soup, you need to put the vegetables first and then the meat, so that the meat is more tender!