Wolfberry Leaf Rolled Pork Miscellaneous Soup

Name: Wolfberry Leaf Rolled Pork Miscellaneous Soup
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Wolfberry leaves; 120g Pork liver; 100g Lean meat; 5g ginger; 10ml Cooking Wine; 5ml Soy sauce; 2g pepper; 2g Refined salt

by Happy elf a

4.6 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

4

Speaking of wolfberry leaves, it is the tender stems and leaves of wolfberry, both wild and artificially cultivated. The price is not too expensive and has a special taste; it is not only a vegetable but also a medicinal material; it tastes fragrant and refreshing as a vegetable; as a medicinal material It has a cool nature and bitter taste, has a good effect of clearing away heat and dampness, nourishing the liver and improving eyesight, and lowering cholesterol. In addition, the wolfberry leaves are the same as the wolfberry, and it is not small in helping to restore the eyesight. Southern kitchen milk like to use it to make quick soup, with some meat or eggs, from the pot to the table, only a few minutes, light and not greasy, it is a very common home soup.

Ingredients

200g Wolfberry Leaves
120g Pork Liver
100g Lean Meat
5g Ginger

Buy on JD Buy on Amazon
10ml Cooking Wine

Buy on JD Buy on Amazon
5ml Soy Sauce

Buy on JD Buy on Amazon
2g Pepper

Buy on JD Buy on Amazon
2g Refined Salt

Wolfberry Leaf Rolled Pork Miscellaneous Soup

1. First prepare pork liver, lean meat and ginger.

2. Rinse the clean pork belly and cut the lean meat into thin slices; the liver can be washed with a slotted spoon under running water until there is no blood.

3. Put it in a bowl, add cooking wine, light soy sauce, and pepper. Grab it with your hands and marinate for 10 minutes.

4. Soak the fresh wolfberry leaves in light salt water for 10 minutes.

5. Pick young stems and leaves, wash and drain.

6. Add an appropriate amount of water to the pot, and boil the ginger under cold water.

7. Pour in the marinated pork offal.

8. Add medlar leaves when the offal changes slightly.

9. Add refined salt.

10. Add pepper.

11. After boiling the soup again, turn off the heat and serve.

Tips:
1: Pork liver contains a certain amount of toxins, so after slicing, rinse with running water until there is no blood.
2: Pork liver and lean meat have a fishy smell, so pepper must not be less.