Wolfberry Egg Drop Soup
1.
Take off the old roots of wolfberry leaves and rinse them well
2.
Peel the eggs and beat them with chopsticks.
3.
Boil a pot of water, bring the water to a boil, add the wolfberry leaves, quickly add the oil and salt
4.
After the wolfberry leaves are boiled, pour the egg liquid into the pot
5.
Turn off the heat after the egg is boiled
Tips:
Wolfberry can also be paired with pork liver