Wolfberry Leaf Soup

by hlybb

4.8 (1)

Favorite

30

Difficulty

Easy

Time

15m

Serving

3

Lycium barbarum leaves are rich in betaine, rutin, a variety of amino acids and trace elements. Drinking wolfberry leaf tea regularly has health benefits such as nourishing the liver, improving eyesight, and softening blood vessels. Modern people overuse their eyes with mobile phones and computers, and eat more wolfberry leaves to improve eyesight, which has a good health effect.

Ingredients

Some Wolfberry Leaves
Some Lean Meat
A few Wolfberry
Some Salt

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Some Chicken Bouillon Powder

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Wolfberry Leaf Soup

1. Wash the wolfberry leaves and drain

2. Lean meat is sliced. I don’t like to eat the meat for soup, so I only put a few slices

3. Add a few medlar berries to a boil in water

4. Add medlar leaves after boiling water

5. After boiling, add the lean meat and stir it with chopsticks

6. Add the right amount of vegetable oil

7. Put in the right amount of salt and chicken essence

8. After continuing to boil, sprinkle in a few medlar berries and it will be out of the pot.

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