Wolfberry Leaf Soup
1.
Wash the wolfberry leaves and drain
2.
Lean meat is sliced. I don’t like to eat the meat for soup, so I only put a few slices
3.
Add a few medlar berries to a boil in water
4.
Add medlar leaves after boiling water
5.
After boiling, add the lean meat and stir it with chopsticks
6.
Add the right amount of vegetable oil
7.
Put in the right amount of salt and chicken essence
8.
After continuing to boil, sprinkle in a few medlar berries and it will be out of the pot.