Wolfberry Pork Liver Soup

by Looking for Mimi

4.9 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

Fresh eyesight

Ingredients

1 piece Wolfberry Leaves
150g Pork Liver
150g Tofu
1 piece Ginger

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1 tablespoon Cooking Wine

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1 tablespoon Soy Sauce

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a little Salt

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Some Oil

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Wolfberry Pork Liver Soup

1. The liver is marinated with ginger, cooking wine, and soy sauce.

2. Put water in a pot to boil, add tofu.

3. Add wolfberry leaves, salt and oil.

4. Add pork liver after cooking.

5. Pig liver can be taken out if it changes color.

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