1. Wash the wolfberry leaves
2. Prepare ingredients
3. Add ingredients and sauté
4. Put in preserved eggs and boil
5. Under the shredded pork and salt
6. Put the wolfberry leaves into the boiled monosodium glutamate
7. Put goji berries out of the pot
Tips:The wolfberry leaves are very tender and don’t have to be cooked for too long
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