Wolfberry Leaf Egg Pie

by Dust-covered ice and snow season

4.6 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Wolfberry is a relatively common health food. Many people don't know that wolfberry leaves also have health benefits.
Lycium barbarum leaves are sweet, bitter, and cool in nature; it enters the liver, spleen, and kidney channels. It has the effects of invigorating deficiency and essence, clearing heat and quenching thirst, dispelling wind and improving eyesight, promoting body fluid and nourishing liver; wolfberry leaves are rich in betaine, rutin, a variety of amino acids and trace elements. Drinking wolfberry leaf tea regularly has health benefits such as nourishing the liver, improving eyesight, and softening blood vessels.
Spreading eggs with wolfberry leaves uses less oil and tastes healthier.

Wolfberry Leaf Egg Pie

1. A moderate amount of wolfberry leaves.

2. Beat the eggs into the bowl.

3. Disperse salt, pepper and mix thoroughly.

4. Wash and chop the wolfberry leaves.

5. Put it in an egg bowl.

6. Pour a small amount of oil in the pot, pour the egg liquid and spread it out.

7. Turn it over and cook it.

Tips:

Add the ingredients according to your preference.

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