Chinese Wolfberry Lily White Fungus Soup with Rock Sugar
1.
Prepare materials
2.
Take a fresh white fungus, put it in a large bowl, and soak in water for 5-10 minutes
3.
Wash the wolfberry, red dates, lotus seeds, lily and soak in water for 5 minutes
4.
After soaking the new white fungus, use scissors to remove the black part of the pedicle and cut the white fungus. Use your hands to crush the white fungus. It is best that each part contains the yellow roots and the white leaves of the white fungus. Oh!
5.
Add appropriate amount of water, then add wolfberry, red dates, lotus seeds, lily
6.
Then put in the white fungus, cover it, cook for 15-20 minutes to produce the glue, and then put the right amount of rock sugar according to your own taste!