1. Ingredients: rice cakes.
2. Soak the wolfberry in hot water.
3. Sugar osmanthus.
4. Unpack the rice cake and take out 200 grams, place it on the chopping board and cut it.
5. Next, lower the cut rice cakes into boiling water, blanch them, and remove them.
6. Put it in the dish.
7. Then, add the wolfberry, add 2 tablespoons of sweet-scented osmanthus, and serve.
