Chinese Wolfberry Rice Cake Soup
by Xiancao'er
Favorite
Difficulty
Easy
Time
15m
Serving
3
Breakfast is often dry and thin, and fermented rice is often eaten. Most of the time, eggs are simply boiled, and then some glutinous rice flour balls are rubbed together and eaten together. This time I saw rice cakes at home, so I was lazy and cut the rice cakes into small pieces and cooked the rice cakes together. The sweetness of the fermented rice is fused with the fragrance of jasmine, and the egg white is like snowflakes, and the taste is richer.
