Chinese Wolfberry Steamed Cake

Chinese Wolfberry Steamed Cake

1. Ingredients: 4 eggs, 100 grams of low-gluten flour, 30 grams of wolfberry (soaked), 100 grams of soft white sugar, 55 grams of butter

2. Melt the butter and set aside.

3. Beat the eggs into the basin and add soft sugar.

4. Use an electric whisk to beat until a toothpick is stuck in it.

5. Afterwards, sift in low-gluten flour.

6. Mix well with a spatula.

7. Next, put the soaked goji berries and add the melted butter.

8. Stir well.

9. Then, pour the mixed batter into the mold.

10. Finally, put it in a steamer, cover with a lid, and steam on high heat for 25 minutes after the water is boiled.

11. Open the lid and take out, let cool, and serve.