Chinese Wolfberry Wine Stuffed Egg Soup

Chinese Wolfberry Wine Stuffed Egg Soup

by Silence into a poem

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented rice, and glutinous rice, the main raw material is glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is very popular.

Glutinous rice wine is sweet and mellow, can stimulate the secretion of the digestive glands, increase appetite, and help digestion. The glutinous rice is brewed, and its nutrients are more easily absorbed by the human body. It is a good product for nourishing qi and blood for the middle-aged and elderly, pregnant women and the weak.

Lycium barbarum has the functions of nourishing yin and blood, improving eyesight and so on. In addition, it contains cuminamide A, betaine and a variety of vitamins, amino acids and so on. These substances have the effects of lowering blood pressure, lowering cholesterol, softening blood vessels, lowering blood sugar, protecting the liver, and improving human immune function.

Therefore, wolfberry wine stuffed egg soup, this is a particularly nourishing delicacy, especially suitable for women's consumption.

With Midea M3-L253C microwave oven, it only takes two minutes to bring you exquisite and intimate delicacy.

Ingredients

Chinese Wolfberry Wine Stuffed Egg Soup

1. The fermented rice that I bought comes in a box, a box of 400 grams, 200 grams at a time, of course, if there are many people, it is recommended to use it all

Chinese Wolfberry Wine Stuffed Egg Soup recipe

2. Take a large bowl suitable for microwave oven, add 200 grams of fermented rice, add half a bowl of water, wash the wolfberry and put it in

Chinese Wolfberry Wine Stuffed Egg Soup recipe

3. Cover the microwave oven trial bowl with a hole, put it in the microwave oven, and heat P100 on high heat for 2 minutes

Chinese Wolfberry Wine Stuffed Egg Soup recipe

4. Take a soil egg, beat it up

Chinese Wolfberry Wine Stuffed Egg Soup recipe

5. Put on anti-scalding gloves, take out a large bowl, pour in the egg liquid, and continue for another 30 seconds.

Chinese Wolfberry Wine Stuffed Egg Soup recipe

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