Chinese Wolfberry Wine Stuffed Egg Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: sweet fermented rice, eggs (in a bowl), wolfberry (soaked), water starch, rock sugar
2. Add the right amount of cooking wine to the eggs.
3. Beat into egg liquid and set aside.
4. Pour the right amount of water into the pot, add the sweet fermented rice and rock sugar.
5. Boil.
6. Next, pour in water starch.
7. Thicken and stir well.
8. Then, add egg liquid.
9. Stir well.
10. Finally, put the soaked goji berries.
Tips:The sweetness is controlled according to your own taste.
