1. Mushrooms on slices
2. Scallions
3. Yam cut
4. Winter bamboo shoots
5. Pickled vegetables
6. Put the green onion and bamboo shoots in a hot pan
7. Stir-fry the mushrooms for a fragrance and put in
8. Instant pickled vegetables do not need to be cleaned
9. Stir fry with pickled vegetables
10. Add hot water yam and cook for 3 minutes
11. Collect the juice and add the shallots
12. Just take out the pan and put it on the plate
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