Chinese Yam and Astragalus Chicken Soup

Name: Chinese Yam and Astragalus Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 1 Iron Bar Yam; 3 pcs Red dates; 2 to 3 Dried longan; A little bit Wolfberry; A few pieces Astragalus; Some ginger

by Seedless strawberry

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Yam is an iron rod yam.
The chicken was fed by the grandfather's family. When he got used to this chicken, it was hard to swallow other chickens.
Yam nourishes the spleen and stomach, astragalus nourishes blood and qi, stewed with local chicken, nourishing and warming the stomach.

Ingredients

1/2 Native Chicken
1 Iron Bar Yam
3 pcs Red Dates
2 to 3 Dried Longan
A little bit Wolfberry
A few pieces Astragalus
Some Ginger

Chinese Yam and Astragalus Chicken Soup

1. Thaw the chicken nuggets.

Chinese Yam and Astragalus Chicken Soup recipe

2. Put clean water in the pot and put ginger slices.

3. Pour the chicken nuggets and blanch. Boil the floating powder.

4. Peel the iron rod yam and cut into pieces with a hob. Remember to wear gloves.

5. Prepare ginger slices, astragalus, wolfberry, red dates, and dried longan.

6. The blanched chicken nuggets are washed and put into the stewing pot with the red dates, wolfberry and other ingredients.

7. Add water to the soup pot. Cover it and boil it.

8. After the chicken is simmered, add the yam. Add salt to taste.

Tips:
When peeling the yam, you must wear gloves, and it is best to put on the arm. Certainly, certain, certain.
When stewing the soup, add enough water at a time, do not add water in the middle.