Chinese Yam, Carrot and Cured Chicken Legs

Name: Chinese Yam, Carrot and Cured Chicken Legs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cured Chicken Drumsticks; A carrot; 2 Red dates; A Yam; 3--5 Shiitake Mushrooms; 2 pieces ginger

by Most Loved Home

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Drumsticks: warming, nourishing essence, nourishing marrow, nourishing qi, yam: nourishing qi, red dates: nourishing blood, delicious nutritious soup in winter"

Ingredients

1 Cured Chicken Drumsticks
A Carrot
2 Red Dates
A Yam
3--5 Shiitake Mushrooms
2 pieces Ginger

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Chinese Yam, Carrot and Cured Chicken Legs

1. Chicken thigh diced

2. Yam

3. carrot

4. Clean the cutting hob

5. Soak shiitake mushrooms for 15 minutes

6. Put cold water into the steamed chicken drumsticks, ginger and mushrooms for about an hour

7. Add carrots and yam and continue cooking for half an hour to skim the thick layer of oil on top. Because it is marinated chicken thighs, there is no need to add salt. Add the red dates and it is ok. Add the chopped green onion before drinking