Cured Chicken Leg and Pork Ribs Soup

Name: Cured Chicken Leg and Pork Ribs Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 1 piece Cured Chicken Drumsticks; 1 corn; 1 Soaked radish; Some parsley

by Zhiping

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Adding fresh corn, the soup tastes salty, fresh and sweet, which is a great soup.

Ingredients

300g Ribs
1 piece Cured Chicken Drumsticks
1 Corn
1 Soaked Radish
Some Parsley

Cured Chicken Leg and Pork Ribs Soup

1. Corn chop

Cured Chicken Leg and Pork Ribs Soup recipe

2. Soak radish and cut into large pieces

3. Soak the cured chicken drumsticks in advance and cut into large pieces

4. Put all the ingredients in the pressure cooker and cook

5. 20 minutes, add salt to taste after cooking, sprinkle in coriander and eat

Tips:
Soaked radish is very tasty, it is recommended to add

Comments

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