1. Ingredients: cured chicken legs (washed), winter melon (peeled and seeded, washed and cut)
2. Place the cured chicken legs on the chopping board and chop into pieces
3. Then, put the chopped cured chicken legs and the cut winter melon into the pot
4. Then, add some water to boil, cook until the winter melon is cooked and soft
5. Then, add 1 tablespoon of salt
6. Add 1/2 scoop of MSG
7. Seasoning and stir well, then
