Braised Rice with Mushroom and Cured Chicken Drumsticks

Name: Braised Rice with Mushroom and Cured Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g Fragrant rice; 2 pcs Cured Chicken Drumsticks; 5 Dried shiitake mushrooms; 1/2 root carrot; 2 pieces Chives; 1 ginger; 1 tbsp Soy sauce; 1/2 tablespoon Oyster sauce; Some oil

by Beans

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like to eat a pot of stewed rice with rice and vegetables.
Received a local chicken from Gourmet Mall. I haven't eaten cured chicken before this haha. The cured meat stewed rice is very delicious and I like it very much. If you think of cured chicken, you can try it. It's really fragrant, so you might as well try it.

Ingredients

170g Fragrant Rice
2 pcs Cured Chicken Drumsticks
5 Dried Shiitake Mushrooms
1/2 root Carrot
2 pieces Chives
1 Ginger
1 tbsp Soy Sauce
1/2 tablespoon Oyster Sauce
Some Oil

Braised Rice with Mushroom and Cured Chicken Drumsticks

1. Prepare the materials

Braised Rice with Mushroom and Cured Chicken Drumsticks recipe

2. Wash the cured chicken drumsticks and steam for 15 minutes

3. After soaking the mushrooms, wash and cut into small cubes; peel the carrots and cut into small cubes; mince ginger

4. The steamed cured chicken leg is boneless and cut into small pieces

5. Heat oil in a pan, add minced ginger and shiitake mushrooms and stir-fry, then add carrots, add soy sauce and oyster sauce and stir-fry well

6. Wash the rice, put it in a rice cooker, pour in mushrooms and carrots, mix well

7. Place the cured chicken pieces on top and add appropriate amount of water

8. After pressing the button to cook the rice, add chopped green onion and simmer for a while, mix well and you can eat it. It's very fragrant.

Tips:
Because the cured chicken is quite salty, put the bubbles in the water to remove the salty taste before making it. Like bacon, I usually bubble it first, then steam it for ten minutes and let it cool for storage.