Pork Ribs Soup with Green Vegetables and Cured Chicken Legs

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs

by Flower fish

4.6 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

3

[Chopsticks and preserved chicken leg and ribs soup] It is a very homely dish, and there is no difficulty. This is a lazy way of my family that is not particular about it. It has a low failure rate and is very simple.

Ingredients

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs

1. Ingredients: ribs (blanched), cured chicken legs (washed), vegetables (washed)

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs recipe

2. Place the cured chicken legs on the chopping board and chop into pieces

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs recipe

3. Then, put the chopped cured chicken legs into the pressure cooker

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs recipe

4. Combine the blanched ribs

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs recipe

5. Add 1 tablespoon of cooking wine

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs recipe

6. Add some water

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs recipe

7. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs recipe

8. Open the lid after simmering until it is out of breath

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs recipe

9. Then, add the washed vegetables, stir and bring to a boil, cook until the vegetables are dead

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs recipe

10. Finally, add 1.5 tablespoons of salt

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs recipe

11. Season to mix well, serve

Pork Ribs Soup with Green Vegetables and Cured Chicken Legs recipe

Tips:

Add salt according to your taste.

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