Stir-fried Vegetables with Cured Chicken Drumsticks

Stir-fried Vegetables with Cured Chicken Drumsticks

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Greens are one of the most favorite vegetables in my family. The signature nutrient content and nutritional value of greens can be called the best among all kinds of vegetables. Green vegetables are rich in vitamins, protein, carotene, calcium, phosphorus, iron, potassium, sodium, magnesium, chlorine and other minerals. According to experts, the vitamin C contained in green vegetables is more than three times that of Chinese cabbage. It is simple, nutritious, delicious, and served with rice. . .

Ingredients

Stir-fried Vegetables with Cured Chicken Drumsticks

1. Ingredients: green vegetables (washed and cut open), cured chicken drumsticks (washed and cut open)

Stir-fried Vegetables with Cured Chicken Drumsticks recipe

2. Add 3 tablespoons of oil to the pot to heat, add the chopped cured chicken drumsticks and stir fry.

Stir-fried Vegetables with Cured Chicken Drumsticks recipe

3. Then, add an appropriate amount of water to a boil and cook for 2-3 minutes.

Stir-fried Vegetables with Cured Chicken Drumsticks recipe

4. Then, stir in the cut vegetables and stir fry until they are broken.

Stir-fried Vegetables with Cured Chicken Drumsticks recipe

5. Finally, add 0.5 tablespoon of salt.

Stir-fried Vegetables with Cured Chicken Drumsticks recipe

6. Add 0.5 scoop of MSG.

Stir-fried Vegetables with Cured Chicken Drumsticks recipe

7. Saute and stir well, serve.

Stir-fried Vegetables with Cured Chicken Drumsticks recipe

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