Stir-fried Vegetables with Cured Chicken Drumsticks
1.
Ingredients: green vegetables (washed and cut open), cured chicken drumsticks (washed and cut open)
2.
Add 3 tablespoons of oil to the pot to heat, add the chopped cured chicken drumsticks and stir fry.
3.
Then, add an appropriate amount of water to a boil and cook for 2-3 minutes.
4.
Then, stir in the cut vegetables and stir fry until they are broken.
5.
Finally, add 0.5 tablespoon of salt.
6.
Add 0.5 scoop of MSG.
7.
Saute and stir well, serve.