Sauteed Chicken Drumsticks with Celery
by Ning wheat 96
Favorite
Difficulty
Easy
Time
15m
Serving
3
Order food
1. Cut the cured chicken legs into pieces.
2. Finely chop ginger garlic red pepper.
3. Stir fry with ginger and garlic
4. Add the cured chicken thighs and stir fry a few times.
5. Add five-spice powder, pepper powder, cooking wine, light soy sauce and stir fry.
6. Stir-fry with celery and turn off the heat.
Tips:If you can accept the taste of five-spice powder, you must add some, it is delicious.
Basically no need to add salt
