1. Cut the cured chicken legs into pieces.
2. Finely chop ginger garlic red pepper.
3. Stir fry with ginger and garlic
4. Add the cured chicken thighs and stir fry a few times.
5. Add five-spice powder, pepper powder, cooking wine, light soy sauce and stir fry.
6. Stir-fry with celery and turn off the heat.
Tips:If you can accept the taste of five-spice powder, you must add some, it is delicious.
Basically no need to add salt
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