Chinese Yam Lily and Wolfberry
by Vegetarian hand-cooked soup
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The shaved yam is soaked in salted water to prevent it from turning yellow.
2. Cut the yam into long strips for later use.
3. Wash the wolfberry and set aside.
4. Soak the fresh lily in water and rinse it off.
5. Boil the yam lily with boiling water.
6. Serve and sprinkle with goji berry and blueberry sauce.
Tips:Yam lily and wolfberry dessert has the effects of nourishing qi and nourishing yin, spleen, lung and kidney.
