1. Prepare milk and yam powder.
2. Pour the milk into a basin, add flour, yam powder, baking powder, a little sugar and make a dough.
3. The noodles are ready in about 1 hour
4. Divide the dough into small pieces.
5. Knead into a circle.
6. Steam in a pot on boiling water for 15 minutes.
7. It's steamed, the pot is a bit small. If the dose is too big, it is too successful!
8. Put it on the plate and call your family to eat!
Tips:The water in the dough should not be too cold. When the weather is cold, the temperature of pasta must be controlled.
