Chive Bread

Chive Bread

by I love baking

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Many people like to sprinkle chives on the cooked dishes, and I am no exception. The filling of this bread is very simple. It is the chopped chives marinated with white pepper. After baking at high temperature, the original smell of chives is already Disappear and become a seductive fragrance. The bread is soft and chewy, the salty flavor is beautiful, the more you chew, the more fragrant it makes me, a person who doesn't like chives, ate three in one go! "

Ingredients

Chive Bread

1. In addition to salt and butter, put the ingredients into the bread machine and knead until it expands.

Chive Bread recipe

2. Then wrap in butter and salt and knead until smooth.

Chive Bread recipe

3. Pull out the film, wrap it with plastic wrap, and ferment to 2 times the size.

Chive Bread recipe

4. Poke a small hole in the fermented dough without rebounding or shrinking, which means that the fermentation is complete.

Chive Bread recipe

5. Take out the exhaust air and divide it into 8 small doughs equally, rub the round wrap wrapper and let it stand for 10 minutes.

Chive Bread recipe

6. The small dough that has been set aside is exhausted, and the dough is rolled into a tongue shape.

Chive Bread recipe

7. First fold down the middle, and then fold the two sides in the middle, pinching tightly.

Chive Bread recipe

8. Finally, the mouth is closed, and the mouth is squeezed and placed downward for secondary fermentation.

Chive Bread recipe

9. Use a blade in the middle of the fermented dough.

Chive Bread recipe

10. For the chive filling, stir all the ingredients evenly, and put on the chive filling.

Chive Bread recipe

11. Preheat the oven in advance, add heat to 190 degrees, lower heat to 170 degrees, and bake for 15 minutes.

Chive Bread recipe

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