Chive Cheese Braid Bread
1.
Put all the ingredients in the bread bucket (except the butter), split the sugar and salt diagonally, make a hole in the middle, put in the yeast powder, and cover it with powder.
2.
The bread machine kneading program is 20 minutes. After the program ends, the dough reaches the extent of expansion.
3.
When the dough reaches the extent of expansion, you can add softened butter, and then start the dough mixing program to knead for 20 minutes.
4.
After 20 minutes, the dough has completely reached the expansion stage, and the glove film can be pulled out.
5.
Take out the kneaded dough, divide it into 18 small pieces and knead it round.
6.
Take a small dough and knead it into a long strip with a small point on both ends.
7.
Then take 3 long strips and pinch them together.
8.
Like braiding a child, weave the long strip into twists, and close the two ends down to press it down.
9.
After everything is done, put it in the baking tray and set it up, making a total of six, and then fermenting in a warm place. The weather here is hot and it can ferment at room temperature.
10.
Send to twice the size and brush with egg liquid.
11.
Sprinkle with cheese powder, chopped green onion, and squeeze the salad dressing.
12.
Preheat the oven to 175 degrees, put the middle layer on the upper and lower heat, bake for 15 minutes, the surface is colored, pay attention to the temperature of the oven, do not bake the surface of the green onion, if the green onion is battered, it will have a bitter taste.
13.
The fragrant chive and cheese braided bread is out. Do you think it is very simple? If you are interested, please give it a try, it will make you unforgettable!
Tips:
The temperature of the oven should be adjusted according to your own home. It cannot be generalized. You must know your own temper to avoid overturning. I used a fermentation method to make it. This method can save time. The bread is soft and sweet, not worse than the ones bought outside.
Control the amount of water by yourself, the water absorption of different brands of flour is different, increase or decrease your own point of view.
