1. List of required ingredients
2. Put eggs and milk first.
3. Then put in high-gluten flour and all-purpose flour.
4. Put salt on the upper left.
5. Put sugar at the bottom right.
6. Dig a hole in the middle.
7. Fill the pit with yeast.
8. Bury the yeast.
9. Put it into the mixing bucket, slowly add warm water and stir to form a dough, stirring for about 20 minutes.
10. After stirring for 20 minutes, add butter that has softened at room temperature.
11. After adding the butter, continue to stir until the film comes out.
12. Add butter to the dough after stirring.
13. After integrating the dough, place it in a warm place and ferment to 2-3 times its size. The fermented dough will be fermented by poke it with your fingers.
14. Take out the fermented dough and knead to exhaust.
15. Divide into evenly sized dough.
16. Roll out a long strip, press out the air bubbles on the edge with your hands, and roll up the dough from left to right.
17. Roll it into a long strip and put it in a bread mold.
18. All the rolled dough.
19. Put the bread loaves in the oven, and put a small bowl of hot water in the oven to ferment for about 1 hour, pay attention to observation.
20. The surface of the fermented dough is brushed with a layer of water or egg liquid. At this time, the oven is preheated at 180 degrees for 5 minutes.
21. Sprinkle shredded cheese.
22. Squeeze the salad dressing.
23. Squeeze the ketchup.
24. Sprinkle with chopped green onions.
25. Put it in the oven, 180 degrees, 15 minutes.
