1. Prepare all the ingredients, mix the chopped chives with a little olive oil, so that it will be green when roasted. The whole egg liquid is a whole egg, take 30 grams, and use the rest to brush the bread.
2. Put the main ingredients together except butter and make the noodles.
3. Knead to the expansion stage. As shown in the figure.
4. Add butter.
5. Continue to knead to the complete stage. Comes out very beautiful glove film.
6. Cover with plastic wrap and leave at room temperature for one and a half hours. It was cold and covered it with a quilt.
7. Make a good dough.
8. Divide equally into 8 parts.
9. Roll round, cover with plastic wrap and continue to relax for 20 minutes.
10. Line the baking tray with tin foil and spread a thin layer of olive oil.
11. Take a dough and roll it into a beef tongue shape.
12. Wrap sausage, meat floss, or bacon.
13. Pinch your mouth tightly.
14. Put it in the baking tray.
15. Put it in the oven, put a pot of hot water underneath, close the oven door, and perform a second shot. The first engine requires a room temperature of 28°, the second engine requires a temperature of about 36°, and humidity.
16. Second serve to double the size.
17. Prepare the egg mixture, shredded cheese, chopped chives, and salad dressing.
18. Apply a layer of egg wash, one layer is enough, the color is too dark if it is too much.
19. Put on the shredded cheese.
20. Put chopped chives on top.
21. Squeeze in salad dressing or tomato sauce.
22. Preheat the oven at 180°, and bake the middle layer for ten minutes.
23. If the color is enough, move to the lower layer and continue to bake for five minutes. That's it. Or you don't need to move to the lower layer and directly cover with tin foil.
24. Bake it out, let it cool, put it in a fresh-keeping bag, store at room temperature, and eat it as soon as possible.
25. Finished product.
Tips:Look carefully at the step-by-step instructions!
