1. Cut the bread into squares with a knife, leaving 2cm at the bottom and don’t cut it
2. Melt the butter, add black pepper and a little salt, and spread on the bread, even in the gaps
3. Cut the mozzarella cheese into thin slices, fill the oiled bread with the cheese, sprinkle with a little chopped chives
4. Put it in the preheated 200℃ oven and bake for 15 minutes, OK
Tips:PS: You can choose the bread you like, round, white bread or whole wheat bread. The amount of ingredients can be adjusted according to the size of the bread. The cheese itself contains salt, so you don't need to add salt. The most important thing is to eat it while it's hot
