Chive Croutons

Chive Croutons

by Eyebrows-Grid

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

[Works of Bai Cui's Fifth Food Contest]
This is a good way to consume toast. You can't finish the toast overnight. You can use it for breakfast. The operation is simple and delicious.

Ingredients

Chive Croutons

1. Bread cut into small pieces

Chive Croutons recipe

2. Chopped chives, add cooking oil and a pinch of salt, mix well

Chive Croutons recipe

3. Brush the mixed shallot oil on the bread slices

Chive Croutons recipe

4. Put it in the oven, 180 degrees, bake for six or seven minutes

Chive Croutons recipe

5. Out of the oven

Chive Croutons recipe

Comments

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