Chive Ham Bread
by Michael Ann
Favorite
Difficulty
Easy
Time
15m
Serving
3
Delicious fancy bread
1. Add white sugar, salt, and skimmed milk powder to the high-gluten flour, and stir slightly with chopsticks.
2. Pour the yeast into ice water and stir well with chopsticks, then pour it into the high-gluten flour.
3. Beat the eggs with chopsticks and pour them into the high-gluten flour.
4. After stirring for 2-3 minutes in the first gear of the cook machine, pause for a while, scrape the sticky surface on the inner wall of the steel basin, and then stir for 2-3 minutes in the second gear. Knead the dough to six or seven minutes of maturity, add butter and salt. Continue stirring for a few minutes at level 1 until a thinner film can be pulled out, without the need for glove film.
5.
The kneaded dough is placed on a flat plate and fermented at room temperature for 40-50 minutes.
6.
After the first fermentation is over, the dough is taken out. Sprinkle hand powder on the silicone mat and divide it into 7 small doughs. Roll the dough from the inside to the outside, and press out the air inside by hand after the roll is finished. Then, turn the dough over and roll it again and then press out the air. After the roll is finished, hold the dough in the palm of your hand and round it. Place the dough on a flat plate with the mouth down and let it rest for 15 minutes.
7. Prepare materials.
8. Use a rolling pin to roll the dough from the center of the dough to both ends, then change the direction of the dough and roll again to fully exhaust the dough, and finally roll it into a round cake slightly larger than the ham slice.
9. Spread a layer of mustard sauce on the noodles, sprinkle a little white pepper, put the ham slices on the noodles, roll up from the far end, and finally pinch the ends. Fold the dough roll in half lengthwise, wrap the roll mark inside, pinch both ends of the dough roll, cut a cut on the dough, the length of the cut mark is about two-thirds of the long side of the dough, and finally break open the cut to make the dough unfold .
10. Adjust the shape of the dough, put it in a paper film, place it on a baking tray, and put it in the oven to ferment for 30 minutes.
11. After the second fermentation is completed, the chives and cheese are placed in 7 dough pieces.
12. Use a watering can to spray a little water to keep the surface of the dough moist, preheat the oven 180 degrees, the third layer, up and down for 15-20 minutes to color the surface.
Tips:1. Yellow mustard sauce and white pepper can be added according to personal preference.
2. When rolling ham slices, be careful not to leave a gap between the surface layers. You must buy sliced ham slices on the market. Don’t cut them yourself, otherwise the rolls will not be good and the slices yourself will not be thin enough.
