Chive Ham Salad Dressing Bread

Name: Chive Ham Salad Dressing Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g High-gluten flour; Some Chopped chives; 1 piece egg; 15g butter; 3g Baking powder; 2 pieces Ham sausage; 15g Sugar; 2g salt; 90ml Liquid milk; Some Salad dressing

by Mu Mu Home Cooking

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Bread has always been my favorite breakfast. The baked bread is soft and fragrant. Think about it while you have time. Unexpectedly, I can’t stop making it. I bake a day’s bread in one breath. After 12 o’clock in the evening, the oven is still ticking. Although I’m sleepy, I’m very happy. , Especially when I saw the bread coming out of the oven, Emma, chicken jelly! "

Chive Ham Salad Dressing Bread

1. Put the ingredients except chives and ham in a bread machine and knead it into a smooth dough

2. After the dough is smooth, take it out and put it in a warm place to ferment to twice its original size

3. Vent the dough, divide it into 3 parts, cover with plastic wrap, prepare chopped green onion, ham and salad dressing

4. Take out a dough, roll it into an oval shape, put a piece of ham

5. Pinch the dough tightly

6. Conversely, use a sharp knife to cut the dough into even small equal parts, paying attention not to cut the bottom of the dough

7. Use your hand to gently press the cuts to the left and right to make the shape

8. Put it in a warm place for the second fermentation. The dough is 1.5 times larger than the original. Brush with egg mixture, sprinkle with chopped green onion, squeeze the salad dressing into the oven, 180 degrees, and bake for 20 minutes.