Chive Oil [arowana Rice Oil Trial]

Name: Chive Oil [arowana Rice Oil Trial]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shallots; Some onion; Some Arowana rice oil

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

【Chive Oil】
Summer is here, and I often like to fry a pot of scallion oil, to mix noodles with vegetables or stir fry, it is beautiful. The oil used for frying shallot oil is best tasteless. Corn oil was used in the past. This time I received the golden arowana rice oil provided by Suning, which is also very suitable for making shallot oil. I immediately boiled it in a pot. Rice oil has no peculiar smell and is also great for baking. It belongs to the fragrance oil. It is the oil extracted from the fat in rice by pressing or leaching. 150 kg of rice can only be used to extract 1 kg of first-grade rice oil. Rice oil alone contains oryzanol, and the content of vitamin E is much higher than other edible oils. In addition, rice oil has a higher smoke point. Compared with other oils, it has less oil smoke and is naturally healthier.
Material: shallot, onion, rice oil"

Ingredients

Chive Oil [arowana Rice Oil Trial]

1. Material drawing

Chive Oil [arowana Rice Oil Trial] recipe

2. Wash the shallots and pour water into them, cut into large sections, shred the onions, and put them in a small pot with the arowana rice oil.

3. Turn on the fire and heat it up, then turn to a low heat and boil it slowly.

4. Observe and flip in the middle.

5. The green onions will slowly turn yellow.

6. After all the colors have changed, turn to the high heat and remove the dried shallots.

Tips:
1. After washing the green onions, water should be sprayed to avoid exploding the pan. If there is no time to spray the water, you can use absorbent paper to absorb the water.
2. A small amount of ginger can be added to the scallion oil to taste. Should not be too much.
3. The dried shallots must be removed while it is hot. If they are not removed in time, the shallots will continue to be hot fried. After the oil cools down, the dried shallots will inhale a large amount of fat. Remove them while hot and store them separately.