1. Prepare ingredients
2. Dice various vegetables
3. Dice chicken breast, add chicken powder
4. Grab well and marinate for a while
5. Put oil in the wok, add green onions and sauté
6. Add the diced chicken and stir fry until the color changes
7. Add carrots and shallots, stir fry, and add a little oyster sauce
8. Add peas, corn kernels and diced green pepper
9. Stir-fry well, add salt to taste
Tips:Marinate chicken with Knorr chicken powder to make it more tender and smooth.
