Seasonal Vegetables and Shrimp Milk Stew

Seasonal Vegetables and Shrimp Milk Stew

You can also make big-brand Western-style milk stew soup at home, because it is easy to serve Western-style milk recipes. It is simple but delicious. It is a very versatile soup, whether it is eaten directly or with pasta and bread. drop.

Difficulty

Easy

Time

10m

Serving

3

by Scorpion in Autumn (from Tencent.)

4.6 (1)

Ingredients

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How to make it (Seasonal Vegetables and Shrimp Milk Stew)

1. Peel and dice carrots, shred green onions, remove the roots of seafood, and wash potatoes, peel and dice potatoes to remove the starch on the surface.
Seasonal Vegetables and Shrimp Milk Stew recipe
2. The quail eggs are cooked and peeled, and the prawns are removed.
Seasonal Vegetables and Shrimp Milk Stew recipe
3. Pour canola oil into the pot.
Seasonal Vegetables and Shrimp Milk Stew recipe
4. Add scallions and stir fry for a nice aroma.
Seasonal Vegetables and Shrimp Milk Stew recipe
5. Pour in carrots and diced potatoes and stir fry until they are broken.
Seasonal Vegetables and Shrimp Milk Stew recipe
6. Pour the fried seasonal vegetables into the soup pot.
Seasonal Vegetables and Shrimp Milk Stew recipe
7. Add the right amount of water, then add the seafood aunt, fresh shrimp and quail eggs.
Seasonal Vegetables and Shrimp Milk Stew recipe
8. After the water is boiled, add 4 cubes of good western milk and stew a small cube.
Seasonal Vegetables and Shrimp Milk Stew recipe
9. Cook on low heat until the soup thickens.
Seasonal Vegetables and Shrimp Milk Stew recipe
10. A pot of fragrant and delicious milk stew will open your appetite.
Seasonal Vegetables and Shrimp Milk Stew recipe
Tips:

1. All the side dishes are fried in advance until they are cut off, which will make the milk stew more smooth.
2. The selected canola oil has the lowest fat content in cooking oil, and does not contain trans fat and cholesterol. A daily intake of 20 grams of canola oil can help me stay away from heart disease.


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