Chive Pork Floss Bread

Chive Pork Floss Bread

1. Put a little water in the bread bucket and add sugar. Then add high-gluten flour, yeast in the middle, and salt in the corners. Add water according to the water absorption of the flour and start the dough mixing process.

2. When the program is halfway through, add corn oil and continue the remaining program time. After the end, the dough can be pulled out of a tougher film.

3. One shot at room temperature.

4. Take out the dried dough and let it out.

5. Roll out the dough slightly, and spread a layer of salad dressing.

6. Sprinkle chopped green onion on the dough.

7. Sprinkle another layer of pork floss.

8. The ends are folded back like a quilt.

9. Roll it a few times. Cut two slices with a knife.

10. Weave it like a braid, close the ends and put it in a toast box.

11. Sprinkle a layer of chopped green onion and pork floss on the surface.

12. Put a bowl of hot water in the oven, put the dough into the second round.

13. The expanded dough is twice its original size.

14. Preheat the oven, the upper and lower fire + hot air convection 200 degrees, about 50 minutes.

15. After baking, take off the mold and let cool naturally.

16. Cut it open and have a look.

17. O(∩_∩)O haha~ Let’s eat.

Tips:

1. The oven setting is for reference only.
2. Salad dressing can also be replaced with your favorite sauce.