Chive Pork Floss Cake

Chive Pork Floss Cake

by Please call me the king of chefs

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Chive Pork Floss Cake

1. Separate egg yolk and egg white

2. Stir the sweet and sour in the egg whites

3. Add milk and oil to the egg yolk and mix well, then sift the flour into it

4. Mix the whipped egg white and egg yolk slurry into a baking tray, sprinkle the surface with chopped green onion and pork floss, and bake at 170 degrees for 30 minutes

5. After baking, spread with salad dressing and cut into small pieces with pork floss in the middle

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