Chive Pork Floss Cake Roll
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Separate the egg white and the yolk, and the container should be oil-free and water-free.
2. Add the egg yolks to the milk and the corn oil until emulsified.
3. Sift in the low-gluten flour and mix it in a straight shape until there are no particles. Do not stir in a circular motion.
4. The mixed egg yolk paste is set aside, and the oven is preheated at 180 degrees for 10 minutes.
5. Add a few drops of white vinegar and sugar to the egg white, and beat until hard foaming. Lift the hook of the egg beater, and the container will not slip off.
6. Take one-third of the meringue and add it to the egg yolk paste, and mix it evenly from bottom to top. Do not stir in circular motions to prevent defoaming.
7. Take another third of the meringue to the egg yolk paste and continue to mix evenly.
8. Pour the egg yolk paste into the remaining meringue and stir evenly.
9. Cover the baking tray with greased paper, pour in the egg yolk paste, shake it lightly to create bubbles, and sprinkle the prepared green onion.
10. Bake the middle layer of the oven on the upper and lower heat of 160 for 30 minutes.
11. After baking, the cake is upside down on another piece of greased paper to let cool, tear off the greased paper underneath, squeeze the salad dressing, sprinkle with meat floss, roll it up, and freeze and shape it in the refrigerator.
12. Finished product.
