1. Mix all the ingredients of the toast and knead until the dough comes out of the film
2. Fermented to about 2-3 times the size
3. After the fermentation is completed, remove the air and roll it out
4. Spread a layer of salad dressing, sprinkle pork floss and chives, and roll up
5. Put it in the toast box and ferment until it is 8 minutes full
6. Put it in the oven at 160 degrees, about 45 minutes!
