Chive Pork Floss Toast Roll

Chive Pork Floss Toast Roll

by Zerry's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I accidentally saw the recipe for this toast pork floss roll. I happened to have toast at home, as well as my own pork floss, so I immediately learned to copy it. The taste is really not inferior to commercially available pork floss rolls.
This toast pork floss roll is quicker, and it is more suitable for breakfast and afternoon tea. Those who like it can try it. "

Ingredients

Chive Pork Floss Toast Roll

1. Prepare ingredients: flaky toast, pork floss, eggs, salad dressing, sausage, chives

Chive Pork Floss Toast Roll recipe

2. Beat the eggs into the bowl, mince the chives and put them in the egg bowl

Chive Pork Floss Toast Roll recipe

3. Whisk the chives and eggs evenly

Chive Pork Floss Toast Roll recipe

4. Cut ham sausage into small pieces

Chive Pork Floss Toast Roll recipe

5. Toast cut off all sides

Chive Pork Floss Toast Roll recipe

6. Brush the toast with a thin layer. Brush the stirred chives with egg mixture and sprinkle with chopped sausage

Chive Pork Floss Toast Roll recipe

7. Put the egg wash side down into a frying pan, and fry on low heat until golden brown.

Chive Pork Floss Toast Roll recipe

8. Brush the reverse side with egg wash and fry until golden.

Chive Pork Floss Toast Roll recipe

9. After frying, let the toast slices cool slightly and place them on a plate, and put a layer of salad dressing on them.

Chive Pork Floss Toast Roll recipe

10. Put pork floss on one side.

Chive Pork Floss Toast Roll recipe

11. Roll up gently.

Chive Pork Floss Toast Roll recipe

12. Spread salad dressing on both ends and dip pork floss.

Chive Pork Floss Toast Roll recipe

13. A toast pork floss roll is ready! Like it?

Chive Pork Floss Toast Roll recipe

Tips:

When cooking toast slices, it should not be too long to avoid hardening and not easy to roll!

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