1. Put all the ingredients of the filling into the bowl
2. And dough
3. Then divide it into small groups of 14 grams each
4. Put all the ingredients of the pastry into the bucket of the bread machine
5. And form a group for later use
6. Divide the pastry dough into 16 grams each and wake up for 15 minutes
7. Put all the ingredients of the water oil skin into the bread machine bucket
8. Group for use
9. Divide the water and oil skin into small groups of 16 grams each, and wake up for 15 minutes
10. Put the divided fillings into the pastry dough in turn
11. Then wrap the pastry dough in the water and oil skin
12. Cover with plastic wrap
13. Take out the wrapped water and oil skin and roll it into an oval shape,
14. Put in the baking dish
15. Apply egg yolk
16. Cut two cuts and sprinkle with white sesame seeds
17. Preheat the oven to 200 degrees and bake for 15 minutes
Tips:Note: Cover with plastic wrap every time you wake up.
