Chive Socks Soup Crisp

by Luyao 20082008

4.8 (1)

Favorite

8

Difficulty

Hard

Time

2h

Serving

5

This sock bottom crisp is very delicious. I suggest you make it. Try it and you will know how delicious it is.

Ingredients

Chive Socks Soup Crisp

1. Put all the ingredients of the filling into the bowl

2. And dough

3. Then divide it into small groups of 14 grams each

4. Put all the ingredients of the pastry into the bucket of the bread machine

5. And form a group for later use

6. Divide the pastry dough into 16 grams each and wake up for 15 minutes

7. Put all the ingredients of the water oil skin into the bread machine bucket

8. Group for use

9. Divide the water and oil skin into small groups of 16 grams each, and wake up for 15 minutes

10. Put the divided fillings into the pastry dough in turn

11. Then wrap the pastry dough in the water and oil skin

12. Cover with plastic wrap

13. Take out the wrapped water and oil skin and roll it into an oval shape,

14. Put in the baking dish

15. Apply egg yolk

16. Cut two cuts and sprinkle with white sesame seeds

17. Preheat the oven to 200 degrees and bake for 15 minutes

Tips:
Note: Cover with plastic wrap every time you wake up.

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