The toast should be fresh.
2. Cut off the 4 sides of the toast, use a rolling pin to squeeze the salad dressing on the toast, put a piece of cheese and an appropriate amount of meat floss, and roll it up from one end
Beat the eggs in the plate, beat them up, and add the chives.
Put the rolled toast in the egg liquid and wrap it around
4. Brush the pan with oil, add the toast rolls, and fry them on low heat.
After frying, put salad dressing on both ends and stick with spicy pork floss.
The chive toast roll is ready.
When frying, be sure to low heat.