Chives Bacon Black Pepper Noodles

by Smelly Garden Mom

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

That night, my daughter yelled for supper. It was late at night, I looked through the refrigerator and found something like this. Okay, even if I emptied the refrigerator, I fry it on the pan. I didn't expect the fragrance to float all the way into the room and lead out my husband. When I cleaned the kitchen, the father and daughter had been divided!

Chives Bacon Black Pepper Noodles

1. Shred and slice all materials

2. Put the noodles in boiling water and bring them to a boil.

3. Take out the noodles and put them in cold boiling water to keep the noodles non-sticky

4. Brush a little oil on the pan, less oil is healthier

5. Put the chives and stir fry first, then add the sliced bacon, red pepper, yellow pepper, just use chopsticks

6. Pan-fried

7. Put the noodles

8. Add black pepper juice, oyster sauce, light soy sauce

9. Mix well

10. Put in the remaining chives, stir evenly, put on a plate, and sprinkle with black pepper, how about? Is it temptation late at night?

Tips:

The bacon must be thoroughly fried.

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