Chives Cooked Meat and Egg Zygote
1.
Prepare ingredients: ordinary flour: 600g. Use warm water to mix the noodles into a dough. The noodles should be soft so that the baked zygote is soft and delicious. Put the mixed noodles in a container and let stand for 30 minutes.
2.
Prepare ingredients: eggs: 3-4, stewed pork: moderate amount.
3.
Prepare ingredients: leek: 500g, salt: appropriate amount, cooking oil: appropriate amount, sesame oil: appropriate amount. Wash the leeks well, dry them and set aside.
4.
Fry the eggs into broken eggs. Do not fry them too much. A medium size is better. Let cool and set aside.
5.
Cut the stewed pork into cubes. Also, don't chop too much, and the size is moderate, so that it tastes good. Cut it well and set aside.
6.
Cut the dried leek into fine pieces and set aside. After the filling is ready, do not rush to adjust the filling. After the dough is ready, adjust it when it is close to the branding to prevent the water from affecting the taste.
7.
When the dough sits for 30 minutes, the dough becomes moist and soft. At this point, start to adjust the filling and mix all the ingredients and seasonings evenly. Cooked meat has saltiness, so the amount of salt can be appropriately reduced.
8.
The following agents, two as a group. Divide the potion into the desired size according to your preferences.
9.
Roll the agent into the dough, making it as thin as possible, especially the periphery of the dough. Put the filling on a piece of dough, with a little more filling, so that the baked zygote will be full and you will be satisfied with a bite.
10.
Cover the other piece of dough on the top of the stuffing, and press the periphery tightly to prevent the stuffing from leaking.
11.
After pressing the periphery, press out the lace. Push the side of the zygote inward with your thumb, and each push will form a small wave.
12.
Push out the lace around the zygote.
13.
Brush a little oil in the baking pan to preheat, put the zygote in, cover the baking pan, heat the upper and lower lids at the same time, until a golden shell is burned on both sides, and a fragrant leek zygote is cooked.
14.
One word: fragrant; two words: very fragrant; three words: particularly fragrant~
15.
A bite is really appetizing, so eat a few more.
16.
Zyzi with thin skin and big stuffing! The leeks are green and the meat is fragrant but not greasy. Hurry up and make a leek zygote in a good season.
Tips:
1. After washing the leeks, control the moisture content to prevent the filling from coming out of the soup.
2. The dough should be made softer, so that the zygote produced by doing this will be soft.
3. Because I use cooked meat as the filling, as long as the dough is cooked, the zygote will be cooked. If there is no ready-made cooked meat, you can use ground meat instead, and the cooking time will be increased accordingly.
4. Don't make the filling too early, make it right now to prevent soup.
5. When you roll the zygote skin, on the premise of ensuring that it is not sticky, try to spread the thin surface as little as possible, too much thin surface will make the zygote become mushy and black when it is baked.
