Chixiao Bean Taro Balls Syrup

Name: Chixiao Bean Taro Balls Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Chixiaodou; 50g taro; 20g Sugar

by l5277

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

1. Soak Chixiaodou.

2. Let it go and cook.

3. Bring to a boil (Quickly crack and put taro balls).

4. Taro.

5. The taro balls are boiled until they float.

6. add sugar.

7. Finished picture.

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