Chocolate Almond Bar
by Yang Guo
Favorite
Difficulty
Easy
Time
30m
Serving
2
Love the taste of chocolate, hee hee"
1. All powders are sieved.
2. Add softened butter and whole egg liquid.
3. Stir well and knead into a smooth dough.
4. Roll out into thin slices, "fold the quilt" (fold in three, repeat 3-4 times)
5. Cut into strips of about 0.5cm.
6. The long strips are rounded, and placed in a baking tray. Preheat the oven at 170° and bake for ten minutes.
7. Preheat the oven at 150°, put in the chopped almonds, bake for 3-5 minutes, and the surface will be slightly yellow. Put it into a fresh-keeping bag and roll it into pieces.
8. Coat one end with chocolate sauce and then coat with chopped almonds.
9. You can put it in a packaging bag as a gift.
Tips:1. The butter softens into a liquid and can be heated in the oven.
2. Preheat the chopped almonds at 150°, roast them for 3-5 minutes and put them in a fresh-keeping bag to roll them into pieces. This will make it easier to stick to ~~ because the chopped almonds are larger.
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