Chocolate Almond Bar

Name: Chocolate Almond Bar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 25g butter; 25g Powdered sugar; 10g milk powder; 35g Whole egg liquid; 1/4 teaspoon Baking powder; 1/8 teaspoon baking soda; Some chocolate sauce; Some Chopped almonds

by Yang Guo

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Love the taste of chocolate, hee hee"

Ingredients

Chocolate Almond Bar

1. All powders are sieved.

2. Add softened butter and whole egg liquid.

3. Stir well and knead into a smooth dough.

4. Roll out into thin slices, "fold the quilt" (fold in three, repeat 3-4 times)

5. Cut into strips of about 0.5cm.

6. The long strips are rounded, and placed in a baking tray. Preheat the oven at 170° and bake for ten minutes.

7. Preheat the oven at 150°, put in the chopped almonds, bake for 3-5 minutes, and the surface will be slightly yellow. Put it into a fresh-keeping bag and roll it into pieces.

8. Coat one end with chocolate sauce and then coat with chopped almonds.

9. You can put it in a packaging bag as a gift.

Tips:
1. The butter softens into a liquid and can be heated in the oven.

2. Preheat the chopped almonds at 150°, roast them for 3-5 minutes and put them in a fresh-keeping bag to roll them into pieces. This will make it easier to stick to ~~ because the chopped almonds are larger.